Available exclusively at your local Bob Evans Farmhouse Kitchen, the Fish Fry Menu offers a variety of tempting selections. Fans can indulge in the new Fish Fry Platter, featuring three wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter, accompanied by two thick-cut onion rings, dill tartar sauce, and a lemon wedge. This platter is recommended with French fries and Bob Evans’ signature house-made coleslaw, served with a choice of freshly baked bread. A smaller portion is also available as a Kids meal.

For those craving a handheld option,…