Available exclusively at your local Bob Evans Farmhouse Kitchen, the Fish Fry Menu offers a variety of tempting selections. Fans can indulge in the new Fish Fry Platter, featuring three wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter, accompanied by two thick-cut onion rings, dill tartar sauce, and a lemon wedge. This platter is recommended with French fries and Bob Evans’ signature house-made coleslaw, served with a choice of freshly baked bread. A smaller portion is also available as a Kids meal.

For those craving a handheld option, the new Fish Fry Sandwich is sure to please. This delightful sandwich boasts two wild-caught fresh Alaska cod fillets with a light, flaky, pub-style batter, topped with cabbage and dill tartar sauce, all nestled within a brioche bun. Served with crispy French fries and a lemon wedge, it’s a perfect on-the-go option.

Additionally, the menu includes a Fried Shrimp Dinner, featuring eight golden brown fried shrimp served with a side of cocktail sauce, two Farmhouse Sides, and choice of freshly baked bread. For those seeking a low-carb Lenten option, the Lemon Pepper Sole Fillets features two wild-caught, mild white fish fillets seasoned with a blend of lemon and pepper, seared and served with two Farmhouse Sides and choice of freshly baked bread.

Fans can conveniently order these dishes through bobevans.com or by visiting their local Bob Evans Farmhouse Kitchen.

Image via Bob Evans